India Garden Pleasanton Blogs

Chili Paneer is a spicy, sour, and zesty Indo-Chinese dish that is made with paneer. Paneer is an Indian cheese that has a crumbly texture with a creamy and milky taste. It’s one of the local dishes that vegetarians love to eat when they need something spicy and different from their usual homemade meals. The best part is it’s very easy to cook at home with most ingredients being easily available in your kitchen.  If you also need something so delicious that can be quickly made, try this recipe at home to enjoy it. Ingredients Needed For marinade  4 tbsp all-purpose flour  2 tbsp cornflour 1 tbsp soy sauce  ½ tbsp chili sauce  ½ tsp black pepper  Salt to taste For preparation  2 cups paneer cubes (medium size) ½ cup green bell pepper (diced) 1 diced onion  2 tbsp mined ginger-garlic 2 green chilies (finely chopped) ¼ cup spring onion greens  1 tbsp soy sauce 1 tbsp chili sauce  1 tbsp vinegar 1 tbsp cornflour  Cooking oil Salt to taste  Preparation Method  In a bowl, mix all the marinad