5 Indo-Chinese dishes that you can cook and gobble up at home.

Indo-Chinese is the fusion food that almost every millennial or Genz is crazy about. When the Chinese ingredients meet the palatable Indian spices, savory dishes like Manchurian, chili paneer, Hakka noodles and fried rice are produced. These dishes aren’t only making their place in the hearts of the Indians, but many outside the country, too. 

If you’re one of the Indo-Chinese food lovers and are open to embracing those fiery flavors, we have some recommendations for you. Here are some lip-smacking dishes that you can cook at home and relish.

Gobi Manchurian 

One of the most-liked delicacies in and outside of India is Gobi Manchurian. Crispy deep-fried cauliflower tossed in savory, spicy and tangy sauces and diced vegetables, tastes unbelievably delicious. Whether you try it alone or with some noodles or fried rice, this dish serves as a fully satisfying meal for you.

Chili Chicken 

If you’re someone with unobstructed spicy palates and spice tolerance, this can be your pick. Battered and deep-fried chicken chunks mixed with veggies and considerably spicy sauce, make a perfect appetizer among the list of your party appetizers. The crunch of crispy chicken and taste that you’ll never forget is what this recipe boasts of. 

Veg Fried Rice

 

Simple yet so delectable that you won’t be able to stop yourself. This dish is cooked using the most common technique in Chinese cuisine - stir-frying. Easily available ingredients like rice, spring onions and beans with some Chinese sauces, s all you need to cook this dish. And you’ll be amazed to taste it.  

Paneer Chili

 

Paneer is the most-used cheese by Indians and is used as the main ingredient in a lot of Indian dishes. It’s a vegetarian version of chili chicken for those who are fonder of paneer than the chicken. The dish uses the same recipe as Chili Chicken but tastes a lot different. Crispy paneer chunks have a soft, crumbly, creamy texture on the inside and zesty and crisp on the outside.

Paneer Manchurian

Here we introduce you to another Paneer dish - Paneer Manchurian.  Made exactly like Gobi Manchurian, this dish gives you a little milder taste because of the presence of paneer. If you want the sharp tangy, spicy and sweet flavors with the sweet taste of cheese, this one is for you.

Now that you’re aware of what these dishes are, try them at home or visit India Garden in Pleasanton to gobble up them. You can also order takeout or delivery online to enjoy them.