Delectable gluten-free dishes for you at Indian Garden.

Gluten is a healthy protein to add to your diet but often, people find themselves allergic to gluten and face several side effects on consuming food that contains gluten. This is the reason for the popularity of gluten-free food and dishes in restaurants. Indian garden is a renowned Indian restaurant in Pleasanton that serves flavorful and authentic Indian food to dive into some robust flavors. But for those who’ve turned gluten-free, we still have lip-smacking dishes to explore.

So, why not know something about them before you actually try them?

Paneer Tikka Masala

 

Paneer Tikka Masala is a purely gluten-free dish as paneer (Indian cottage cheese) is naturally free from gluten. The large paneer cubes are marinated in spices and yogurt mixture and roasted in a tandoor for a mouth-watering flavor. It is, then, mixed with delicious separately cooked onion-tomato masala to relish

Chicken Tikka

 

Chicken Tikka is another gluten-free tandoori delicacy that is served as an appetizer. Chicken chunks are evenly marinated in the mixture of spices, yogurt, and ginger-garlic paste and grilled in a tandoor on skewers. It is served with onion rings and mint sauce so you end up licking your fingers.  

Chana Masala 

This dish is vegan gluten-free, made with boiled garbanzo beans that are cooked in onion-tomato, ginger, garlic, and spice mixture. This simple dish is extremely delicious and leaves a pleasant aroma when served on your table. Try it at the restaurant or order food delivery with Jeera Rice to relish it to the fullest.

Lamb Vindaloo 

Despite being introduced by the Portuguese, this Indian dish is commonly cooked and served in Indian restaurants. It is made using vinegar, garlic, and Indian spices with the meat (either goat or lamb) to bring out the delightful flavors to satiate your taste buds. 

Dal Makhani

Dal Makhani is a creamy vegan dish made with black lentils. It is cooked with the use of whole spices, butter, and aromatic flavors like ginger-garlic and topped with some fresh cream. The slow cooking processing used to make it creamy. The best way to eat it is with a hot bowl of rice and salad without any gluten intake.

Fish Curry

A warm bowl of fish curry is something no one can resist. The fish cooked in authentic Indian style using spices, ginger, garlic, and onions with lots of irresistible spice flavors in the curry, makes an ideal dish to relish on a chilly winter evening.

Hungry already? Don’t hold yourself back! Go ahead and order food for India Garden, an Indian fast-food restaurant to enjoy the best Indian food in town.