The best Indian vegetable side dishes to savor

Have you tried Indian cuisine before? If you have, you must know the core reasons behind its popularity. The use of aromatic spices with various ingredients and a unique cooking process can breathe life in a simple veg curry. Not to mention the fact that it’s as tasty as any no-veg dish. If you’re a vegan looking for a lip-smacking collection of veg dishes, you can take our recommendation and order these vegetable side dishes from the Indian menu to relish these flavors. 

Read on to know more about the dishes.

Vegetable Navratna Korma 

Fascinated by the goodness of vegetables? Well, then you’d like the combination of the vegetables in the dish. The mix and match of nine veggies like green beans, cauliflower, paneer with pineapple, and nuts in a creamy sauce can make anyone get up and drool no matter how lazy the person is. Serve it with your favorite bread or a bowl of steamed rice.

Mushroom Palak Saag 

This fantastic version of spinach is worth trying when you visit an Indian Fast food restaurant in Pleasanton. You’d like the pairing of freshly sourced mushrooms with spinach paste curry even though you’re not a fan of leafy vegetables. Served alongside Indian bread, this side dish is loaded with health and flavors.

Bhindi Masala 

Bhindi Masala is a simple and rustic North-Indian recipe made with Okra. The sliced onions, green chili, and a mixture of mild spices, with Okra, stir-fried to make the dish the tastiest so you feel satisfied at the end of your meal. You can enjoy it with Indian fried crackers and plain chapati to get the best of it.

Shahi Paneer 

Shahi paneer is one of the must-haves on an Indian menu that needs no introduction. People love to have and enjoy the paneer cubes in the rich and creamy curry, which is packed with sweet and sour flavors. The thick gravy of the curry leaves a pleasant flavor on your tongue and is best had with Butter Naan.   

Punjabi Kadhi 

Made from healthy chickpea flour and sour curd, this dish will remind you of the roadside restaurants. Relish this curry is mildly spicy and flavor-packed when eaten with plain rice or chapati and gives you the boost you need on a lazy afternoon. Apart from being the most-liked dish in the Northern regions of the country, it adds up your health due to the presence of chickpea flour.

If you want to have the amazing flavor of these veg side dishes, don’t wait for the weekend and visit us now at India Garden - an Indian restaurant in Pleasanton to dive into the lip-smacking flavors.