Popular Indian Kebabs - You'll certainly love them if you're a foodie

India is a country where you’ll taste the different types of kebabs with immense popularity in different regions. But no matter which these kebabs hail from, they are equally loved by every foodie in and around the country. Thanks to the time when the country had nawabs and these delicacies were created to treat them by the royal chefs. 

Now, we get these delectable bites from the Indian restaurants in Pleasanton and relish them whenever we want. 

Let’s tell you a little about the different types of Indian kebabs so when you visit an Indian restaurant next time, you can quickly order them. 

Shish Kebab - Being originated in the Middle East, Shish kebab is one of the sumptuous delicacies that can be found in Mediterranean cuisines. It is usually made with lamb or goat meat cubes, bell peppers, and onions that are marinated with spices and ginger-garlic paste. They are, then, skewered and grilled on fire to bring the perfect smokiness.

Seekh Kebab - This is one of the most popular kebab dishes in South Asia that is prepared with minced meat. You can take any ground meat, for example, chicken, goat, lamb, or beef, and combine it with chopped garlic, green chilies, ginger with a generous amount of spice mix. The meat is applied on skewers using hands and roasted on the fire. These kebabs are served with sliced lemon, butter, and mint sauce to savor the flavors.

Galouti Kebab - Galouti kebab is sure to add zest to your celebrations, where you have it as a snack or the main dish. The kebabs originated in Lucknow, the city of Nawabs in India. As the name tells the story, the small meat patties are extremely soft inside and melt in the mouth. Made with minced goat or chicken meat and combined with lots of aromatic spices, these kebabs are perfect for your special occasions. 

Shami Kebab - Despite being popular in Hyderabad, India, Shami kebabs don’t fail to make the rest of the country crazy. These round patties of minced meat mixed with spices like black peppercorn, green chili, cinnamon, and coriander, are pan-fried and served with mint sauce and onion rings for a delicious snack.

Reshmi Kebab - This Mughlai dish is made with boneless chicken chunks but you can also take the other meat of your choice. The hours of marination make the meat juicy on the inside. The marinade prepared with nuts, curd, cream, and spices makes Reshmi kebabs smooth to touch justifying its name very well. These kebabs are grilled on skewers in a tandoor to bring the char and smokiness. 

Craving, aren’t you? Get India Garden - the best Indian restaurant in Pleasanton and get your favorite Indian food delivery right now.